Mango Panna Cotta

Ingredients :

Mango Puree

• 4 medium mangos peeled and pitted
• 1 cup mango juice
• 1 tsp unflavored gelatin or agar agar

Panna Cotta

• 1 1/2 cups whole milk
• 1/3 cup sugar
• 2 tsp powdered gelatin
• 1/2 tsp salt
• 1 1/2 cups heavy cream see notes
• 1/4 tsp vanilla extract

Toppings

• 1/4 cup diced mango optional
• 1/4 cup raspberries optional

Directions :

Mango Puree

1. Add mango flesh to a blender and puree until smooth. Set aside.
2. In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix. Microwave on high for 1 minute and stir again.
3. Set stemless wine glasses or tumblers on an angle in a muffin tin. If the glasses slide, place a small towel underneath to help stabilize.
4. Mix together the mango puree and mango juice mixture. Pour into glasses to a half inch below the rim. Chill in position at least 2 hours to set.

Panna Cotta

1. In a medium sized saucepan, add milk and powdered gelatin and wait 10 minutes.
2. Raise heat to medium, add sugar and stir several minutes to dissolve.
3. Remove saucepan from heat and stir in the cream, vanilla and salt.
4. Once at room temperature, pour into the glasses enough to cover mango. Chill for 1-2 hours until set.
5. Top with optional raspberries and diced mango. Serve and enjoy!